Everything you Ever Wanted to Know About Tofu But Were Too Full to Ask
Monday, May 10th, 2010Tofu is the chamelon of proteins – it blends in with everything. It takes on new forms. It can be robust or bland. Learn the tricks of the tofu trade at this cooking class with Master Chef Leslie.
1 Session – $39 – Thursday, May. 13th – 7-9PM, HPHS Room B100 - Class #PO-333-05, PH: 224-765-1022 to Reserve.
If you’re in the market to be a
Leave it to the Botanic Garden to explain what backyard shroom we can eat. April 24th (and May 1st), 9am – noon. $79/head…which strikes us as pretty steep…but it could pay for itself over several years…note: this is not the truffle snout class.
Of course you can wander around the HP Library if your’re looking for something interesting to read. But you should also consider spelunking through the aisles of