Everything you Ever Wanted to Know About Tofu But Were Too Full to Ask
Monday, May 10th, 2010Tofu is the chamelon of proteins – it blends in with everything. It takes on new forms. It can be robust or bland. Learn the tricks of the tofu trade at this cooking class with Master Chef Leslie.
1 Session – $39 – Thursday, May. 13th – 7-9PM, HPHS Room B100 - Class #PO-333-05, PH: 224-765-1022 to Reserve.